For those of you continuing the hunting expedition this weekend, foodie file offers a nice newby-deer-hunter piece by Philip Dorwart. Is it true that “there is relatively little meat that you can just grill or sauté and serve from these animals”? Forty pounds of jerky and no steak? Hardy seems worth it.
For those of you animal-loving types who cringe at the thought of killing and eating poor Bambi, well, first of all, why are you even reading this post? But, assuming you are not just feeding your latent sadistic tendencies, here’s a kinder (albeit sassy) Lazy Lightning post about the current organic pet food craze.
Latest comment — noodleman: aliecat, you need watch more America's Test Kitchen.