Local Dining 12.10.08

submitted by Max Sparber

Dec 9 2008 — 11:16pm

Camatcho Watcho:Be’wiched

Foodie File: The Bialy Eaters

TC Eats: Rinata

Eating the Minneapple: Restaurant Max

Leave a reply

8 Reader Comments

jane Dec 10 2008
8:42 am

Must get to Nick & Eddie to try a bialy. I love their bar menu. Wonder if they still have those excellent pierogies? And the $4 hot dog + fries? Not to mention the fab sno-cone martini they had in the summer.

tara_r Dec 10 2008
9:30 am

I have never been to Be’wiched, but the name is adorable. I’m a sucker for punny names like that.

Kate Iverson Dec 10 2008
9:47 am

I am a big fan of the gnocchi at N&E…but the spicy steak rules (when you can justify paying for it, that is). I love the bar at Nick and Eddie but I have to say it’s not quite the same without Dave Foley behind it. Paddy makes up for it a little bit though. ;)

noodleman Dec 10 2008
9:48 am

@jane You must’ve had the hiccups after eating at N&E because you posted the same thing twice at mspmag.com. ;)

Rich Goldsmith Dec 10 2008
9:54 am

Nick & Eddie bialys are good, but the bialy at It Takes the Cake are definitely better.

jane Dec 10 2008
10:10 am

Stupid mspmag had the hiccups :)

Paddy does a good job of holding down the bar.

Thanks for the bialy tip, Rich.

Max Sparber Dec 10 2008
12:46 pm

According to Zimmern, the gizzards at 112 are fantastic. Of course, the guy eats testicles …

jane Dec 11 2008
9:21 am

Had the bialy last night at Nick & Eddie’s. Excellent. Had the smorgasbord too. Also excellent.