Comments on: Christmas

By: noodleman

noodleman — Thu, 25 Dec 2008 15:01:25 +0000

@kc!: I used to buy a very good curried cranberry-walnut cheese ball at Lunds/Byerlys … then discovered I could easily make my own for, like, 1/3rd the price. Had fun doing so last year but didn’t this year because my kitchen was still a mess from my baking frenzy last weekend.

It’s best on sesame-rice crackers, btw.

By: mb21@work

mb21@work — Wed, 24 Dec 2008 17:42:46 +0000

Mmm, kabobs. I enjoy those with cuscus couscous

By: Rich Goldsmith

Rich Goldsmith — Wed, 24 Dec 2008 17:40:25 +0000

Last time I was in Kentucky I had nutria sliders. Bizarre.

By: justpbob

justpbob — Wed, 24 Dec 2008 17:37:10 +0000

My uncle from Kentucky, Cecil Higgenbotham (no kidding!), is a great fan of possum stew.

By: Dougie_D

Dougie_D — Wed, 24 Dec 2008 17:32:05 +0000

I like Koala Kabobs with Sugar Glider gravy.

By: mb21@work

mb21@work — Wed, 24 Dec 2008 17:31:57 +0000

I like Wallaby Wellington. Mmm… delicious

By: DouglasG

DouglasG — Wed, 24 Dec 2008 17:28:23 +0000

I’ll only accept a season’s greeting from someone who is verified…

By: DouglasG

DouglasG — Wed, 24 Dec 2008 17:27:34 +0000

Mmmmmm possum pie with kangaroo gravy…

By: kc!

kc! — Wed, 24 Dec 2008 17:27:09 +0000

Accepted mb. Merry Christmas to you too. I hope you get a great gift from the job fairy.

By: kurtis

kurtis — Wed, 24 Dec 2008 17:25:01 +0000

What marsupials would you eat if you did eat marsupials? I’ve never heard of anyone doing that outside of West Virginia, where possum pie is sometimes on the menu.

Anyway, mnspeakers, deck whatever needs decking with boughs of whatever you like to deck things with.