Comments on: MDH breaks salmonella case

By: g rote

g rote — Thu, 24 Jul 2008 14:25:15 +0000

doug…I have a jar of the garlic chili paste at home as well. use it in everything, more so than I do with the puree’d sauce.

By: wayne

wayne — Thu, 24 Jul 2008 14:11:29 +0000

take your hate up with the CDC, yo

By: Dougie_D

Dougie_D — Thu, 24 Jul 2008 14:08:39 +0000

I'm growing a bunch of different peppers in my garden this year.

Anahiems, Seranos, Jalapenos, Habaneros, Thai Peppers (the weird ones that grow straight up out of the top of the plant) and some unnamed pepper from the farmers market that looks a tad like a serano.

I make this hot sauce that is just carrots, onions, 8 or so habaneros and some vinegar. It's a standard mexican sauce that I have see made on TV before.

By: aliecat

aliecat — Thu, 24 Jul 2008 14:05:38 +0000

As to fresh jalepenos, I wonder if Little T’s will be omitting them from the chicken nachos, which would be a bummer…love fresh jalapenos.

By: justpbob

justpbob — Thu, 24 Jul 2008 14:05:36 +0000

Me too, kuris. When I stop by the Neighborhood Cafe for breakfast, they pull a bottle off the shelf, knowing I will request it.

Amyone wanting to sample hot sauces from many lands might try a visit to the little Selby Ave. eatery near O'Gara's in Saint Paul. They have a corner shelf on the counter filled with hot sauces -- pick your poison wisely!

By: DouglasG

DouglasG — Thu, 24 Jul 2008 13:56:26 +0000

I'm with G_Rote and the rooster -- although I buy the garlic/chili paste they make. It adds a touch of zest to lots of things. Anaheim peppers are hot? I always thought you had to get to jalapeno level before they started to get hot.

By: kurtis

kurtis — Thu, 24 Jul 2008 13:51:17 +0000

I like that stuff on my eggs. Mmmm.

By: justpbob

justpbob — Thu, 24 Jul 2008 13:48:56 +0000

Here's my current hot sauce of choice: Cholula, best known for its distinctive wooden top.

By: Rat

Rat — Thu, 24 Jul 2008 13:32:13 +0000

They all taste the same to me for the most part.

I buy Crystal because it’s cheap. A little bottle for 79 cents lasts a long time.

By: g rote

g rote — Thu, 24 Jul 2008 13:27:45 +0000

Hoy Fong, the company that manufactures the Sriracha Rooster Sauce, needs to do a better job @ merchandising. they have a cult-like following and could make a killing with t-shirts and hats.