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The convention center was predictably packed for the Food and Wine show this weekend. I managed to skulk through the aisles and saw some good stuff:
Top Bite: the Hope Creamery salted butter on a cracker. One simply beautiful, creamy bit of elegance.
Thousand Hills cooked up some crazy-good grass-fed beef hotdogs and burgers. You can seriously taste a light, grassy flavor and the amount of omega-3's are out of this world. This might be the easiest way to introduce grass-fed to your fam.
A few smart ladies have formed the Droolin Moose which puts some kicky packaging with snackabe snacks. The malted milk boulders are huge and thickly triple dipped in really good, secret recipe chocolate. Their website won't be up until March 3rd, but they do have a retail outlet.
Barebecue, bbq, whatever you want to call it ... was everwhere! Two standouts: Willingham's dressed some shredded pork with a kicky sauce and Big Jake's gave me a stingingly good meatball bathed in their bold sauce.
Sipping chocolate is all the rage, but Legacy Chocolate's Mayan Experience was the best ... dark and sweetly earthy, with a slightly spicy burn on the back end.
The restaurant booths were mobbed...Fhima's new Zahtar had a throng waiting for their Moroccan stew ... Common Roots had a creamy, wonderful cheese spread for bagel chips ... always dig the beef jerky from Dixie's ... nice little tuna roll from Midori's Floating World ... Vescio's has the most welcoming, homiest red sauce around.
First of all, I swore that I would never move back home. I was city-bound and the suburbs could eat my dust, for all I cared. And I had a cute little house in Tangletown and lived a happy life with a 5-10 minute trip to an endless amount of food choices.
Funny how life gets in the way of life.
For many reasons that don't need laundering in public, I ended up moving my family out to the area in which I grew up, within a mile and a half of my mother's house. My first concern was that the frogs were louder than the busses of Nicollet. My second concern was the lack of good fried rice within a 20 minute drive. How on earth would I connect with this world of hockey-moms, mini-vans and Lunchables?
As I am now accustomed to the sounds and workings of my suburban existence, I see benefits that I hadn't seen before. Like the real proximity to fresh, local food. Way out here where 394 becomes a two-lane road, people have the land to grow stuff. Good stuff. If I head a little west I run into the Peterson's pumpkin patch and road stand where they'll chat you up about what you're going to make with their produce, offer up recipe ideas and remember to ask you how it turned out the next time they see you.
I have a friend who moved out here and was puzzled by the vegetable stand on the corner of her road. It seemed to be fully-stocked, but there was never anyone manning it. After passing it by for over a month, she finally stopped to see if someone would show up. Upon further examination of the stand, she realized that it worked on the honor system: take some veg, leave your money in the box. I'm thinking that's not going to happen in the city.
So with all these producers and land lovers, you'd think we have an awesome market. Well, we don't ... yet. What we do have is a focused and driven bunch of people who are working toward the creation of the Harvest Moon co-op. Their goal is to build an outlet for all the growers and producers in our area and points westward while creating a hub for the local community.
They've found a man in Medina who is growing organic apples on his property and selling them to Whole Foods. Apparently, his apples are shipped to the Whole Foods HQ in Texas before they can come back to the Minnesota stores. Harvest Moon is hoping to give his apples a little closer home. Smartly, they're working with the Crow River chapter of the Sustainable Farmers Association, the ones who put on the kick-ass Minnesota Garlic Festival. Many of these farms are the ones supplying the downtown chefs.
It sounds like a dream to me and of course I've already signed up. They're still in the planning phases and are trying to build membership, which can be hard without a sexy building to prove their intentions. But if you're interested, there's a pot-luck at a local church on March 30th, because that's the way we roll. Leave your urban desires behind and bring a dish to pass, maybe you'll find a surprising and soul-satisfying connection.
If you're one of those people who is annoyed by restaurant texters, thumbs madly pumping away on their phone while they ignore the others at their table, relax. They may be saving the ocean.
The Blue Ocean Institute has launched FishPhone the first sustainable seafood text messaging service. Embracing technology, Blue Ocean understands where the important decisions are made: in front of the menu. How often, when you're in the whirl of a spectacular evening out, can you recall the specifics of your eco-training? Especially with seafood, a vast arena of eating that fluctuates with seasons and trends. No one can memorize the status of the thousands of sea critters.
Enter the text. Simply send a text to 30644 with the message FISH followed by the name of the species you'd like to research. They'll send you a text back with that species status: Green, Yellow, or Red.
I sent FISH lingcod and received this: caught off US West Coast (YELLOW) some environmental concerns; bottom trawling damages habitat; HEALTH ADVISORY: High Mercury. ... at this point I might choose to find out if the restaurant knows how the fish was caught, many chefs won't buy anything trawl caught.
When I tried to check out branzino: Sorry, we haven't reviewed that species yet. Be sure to check spelling. We continually add species to our database so check back often! ... Branzino is actually just the Italian name for European Sea Bass which is pretty common and well-regulated.
For monkfish: (YELLOW) some environmental concerns; try US farmed catfish, US farmed rainbow trout, or US farmed tilapia instead ... I like the recommendations, but you're out of luck if they're not offered on the menu.
Additionally, for those with web-enabled devices, you can download Blue Ocean's Guide to Ocean Friendly Seafood from fishphone.org.
Today is one of those odd holidays. Some people have the day off, others must work. Restaurants are clearly open, but school is closed. There's no real celebration or gift-giving or feast involved, but because it's an election year, maybe we should spend some time thinking about President's Day.
Or maybe we should buy a German sausage rug.
Or we could check out what Andrea Strong has to say about the New York food scene on her new blog.
We'd be remiss if we didn't take a moment to explore our feelings about cilantro.
It's important to weigh in on dark vs. milk, no?
Then we'll have to make lunch for the crazies.
Plan your Spring Break.
Get whisk wise.
And finally, really get into the nitty gritty of presidentialism.
Maybe you can top the day off by attempting Martha Washington's cake recipe from Mount Vernon.
Being married to the restaurant industry means that, for me, today is not that special. My entire adult life I've either worked the night or sat home while my sig other does.
My own special tradition includes take-out and a food movie. I'm so very happy to squish into the couch with a bucket of chicken fried rice from Kindoh, a giant pork sandwich from Scotty's or the Toto (extra goat cheese) from Punch. No, I don't want to try new foods tonight, bring home something cutting edge from some fancy pants new chef. I'm not up for lust, I want good old reliable and satisfying loooooove.
Top Food Flicks
Big Night ... can't get enough of this brilliant movie. I think every dinner party I throw lives in the shadow of their Louis Prima fete.
Eat Drink Man Woman ... I'm utterly jealous of the food that is wrought by such humble tools.
Tortilla Soup ... a Latino version of Eat Drink Man Woman. Not bad.
Chocolat ... Depp, duh.
Like Water for Chocolate ... the book is better, but the magic is still there.
Tampopo ... Japanese film in the Seven Samurai tradition, except with a ramen shop.
Soylent Green ... it's made of people!
Charlie and the Chocolate Factory (new) ... ALL HAIL TIM BURTON!
Dinner Rush ... even pasta can be deadly!
Soul Food ... truth will out at Sunday dinner.
Moonstruck ... I like this movies because it seems like they are always eating or drinking. I crave the egg in the toast hole.
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