The Wild Food Fandango features 14 of the best chefs in Minnesota competing to create the crowd’s favorite wild-themed food dish. Chefs—including Jim Christiansen of Heyday, Matt Bickford of Icehouse, Laura Bonicelli of Bonicelli Kitchen, Scott Pampuch of Fulton Taphouse Kitchen, and many more!—will be selecting from an exciting array of wild products supplied by Gentleman Forager, and attendees will step up and taste test each of the dishes before voting for your favorite chef to take home the coveted “Golden Morel”!
You also can’t have great food without spectacular drinks and killer bands, right? We’re on it. The Fandango includes specialty “wild-crafted” cocktails, great beer from our friends at Fulton Brewery, incredible music from our headliner Frogleg with Black River Revue and Dirt Train along with Gypsy jazz phenom Sam Miltich and Friends for our VIP guests. The soon-to-be-open Keg and Case West 7th Market venue provides a spectacular backdrop to a unique day of incredible food, fantastic drinks and great music for everyone. Sunday, June 3rd.