How would the French want you to celebrate such an important holiday as Bastille Day? Likely by taking in fancy fare inspired by the French regions of Provence, Alsace, Brittany, Bordeaux, and the Rhone. And there’s none fancier than Gavin’s foodie-haven Bellecour. The Wayzata restaurant will have everything from oysters to escargot croissants to Tarte Flambe with bacon & fromage blanc, even whole roasted lamb with faranita bread and ice cream macarons. You can already purchase your sheets of tickets, and start planning your blue, white and red outfits. Saturday, July 13th, 11 AM-4 PM. Free.Art Humes

Bellecour, 739 Lake St E, Wayzata