Release Show: The Usual Things + Backup Plans

usual things

Craft Beer Releases

Dangerous Man Brewing

Lady Heat’s 5 Year Anniversary Party

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Who To Hear: Telamones

As one of our editors frequently, and very sarcastically, says, “Oh, local music, I just love local music, only the most local of music, the only music I listen to is so local!” Ever feel like you need a starting point for this Golden Age of homegrown talent hitting the stages around town? Here’s who we’re currently listening to, check them out.

The duo of Chris Wald and Zach Gonet spent the last few years building up their fat guitar hooks, rock’n’roll drum claps, distilled vocal lines, and fanbase, but their sound never really matched their previous name Homebrew. Now that the duo go by Telamones, a name that lives up to their sonic sensibilities, you’ll likely be hearing them—and hearing about them—quite a bit. Case in point: Their video for the Arctic Monkies-esque “Three to Tango” debuted this week and on Saturday they play a stacked release show at the Parkway with other young guns Colin Campbell & The Shackletons, powerhouse Lydia Liza, and Harper’s Jar. 


CEllPhoneSummer-June (1)

#CellPhoneSummer & the Recycling is Easy

Tech Dump’s Cell Phone Summer campaign aims to collect ONE TON of phones and fund 1000 hours of work for people with barriers to employment at the social enterprise. Participating is easy because there are locations across the metro! And your data is safe because Tech Dump follows Department of Defense data security practices. So, cell-ebrate summer, protect the environment and create jobs! Here’s the skinny: techdump.org/cell-phone-summer


Twincy Cheat Sheet: What’s The Rush?

It’s almost impossible to keep up with the arts and the culture and the entertainment and food and drink and the people and the places here in MPLS + STPL, so we’ve put together this list of stuff that we’re using as talking points this week and sharing them with you to pretend like they’re you’re own.

Who: John Cleese

We hate seeing all the fall programming coming in—it’s still summer for another at least one more month, damnit—but some tickets are too hot to not plan way out for. Like the one and only John Cleese who will be at Northrop on Oct 6th for a live appearance, audience Q&A, and full screening of Holy Grail before he hits the stage. That’s a lot of Monty Python for one night, but fans won’t mind.

When: Wednesdays in July

This is more like it, upcoming events while it’s still sunny and hot! Block off your Wednesdays all next month for the Reshaping Our World: Cinema Without Borders film festival from the partnership of Mizna and the Walker Art Center‘s Moving Images. The screenings of films from Africa and the Middle East are a show of solidarity with the countries, and their residents there and here, subject to the continued (and continually unconstitutional) travel ban proposed by the President’s administration.  

Where: Record stores before club shows

One of the coolest live music experiences you can have is to catch an in-record store performance, especially when it’s a nationally touring musician playing a bigger venue in the evening. (We’d even go so far as to say it makes the club shows better!) And Electric Fetus has been having, as they are wont to do, some great pre-show shows recently and upcoming. Case in Point: Gen X alt-rock hero Matthew Sweet plays a set and signs copies of his new album before his Turf Club show on July 11th. Much more of this at other record stores, please!

What: Culhane Brewing‘s new Lowertown (Lowertown: Still So Hot™) Space

And speaking of Wednesdays, this Wednesday you can sample some of the beer from Culhane Brewing at their Community Support party where the brewery is trying to build support, including financial, for their remodeling of the old Station4 metal dump (RIP) in Lowertown. It’s worth noting that brewer Kathleen Culhane previously ran Sidhe Brewing and her beer has frequently received favorable reviews, so this might be an investment opportunity you want to get in on.

Why?: Brands on (Pride) Parade

On the one hand, cheers to the Pride parade organizers for getting through a Damned If You Do, Damned If You Don’t situation by working with the #BLM protest to delay the festivities since the MPD pulled their “All Lives Matter” line out to get the parade to reverse their decision to minimize police presence after a uniform officer killed another POC without criminal repercussions. It was probably the best case scenario. On the other: We’ve heard from several people, and think it’s a pretty shared opinion, that brands, politicians, and companies, have taken over, and taken the fun out of, most of the parade. Look, these things cost a lot of money, we get it. But we’re not sure how the free adhesive wall mounts new from 3M being handed out continue or support the legacy of the Stonewall Riots or show support for the community.


Pop Quiz: New Minnesota State Fair Foods

As a news, media, or information source in the state of Minnesota, we’re required by law to make mention of the new foods at this year’s State Fair. So we figured we’d do a pop quiz and see if you can tell which of the following insane culinary concoctions are real, and which we’ve made up. Answers here.

Bacon Fluffernutter: Grilled cinnamon bun sandwich with a bacon, peanut butter and marshmallow cream filling.
At The Sandwich Stop, located on the west side of Clough St. between Carnes & Judson avenues

Brown Ale and Onion-Gouda Tipsy Pie: Onions caramelized in Lift Bridge Brewery’s Chestnut Hill Brown Ale with smoked Gouda cheese, baked in a pie crust, topped with an onion sugar and drizzled with a sweet beer glaze.
At Sara’s Tipsy Pies, located in the Food Building, south wall

Cheesy Nacho Corn on the Cob: Roasted corn on the cob lightly coated with crushed Dorito® corn chips and nacho cheese.
At Texas Steak Out, located on the west side of Underwood St. between Lee & Randall avenues

Cherry Bombs: Red licorice dipped in batter, deep-fried and dusted with powdered sugar.
At Vegie Fries, located on the north side of Dan Patch Ave. between Underwood & Cooper streets

Deep-Fried Avocado: Avocado slices dipped in a lightly seasoned batter, deep-fried and served with chipotle ranch dipping sauce.
At O’Gara’s at the Fair, located at the southwest corner of Dan Patch Ave. & Cosgrove St.

Deviation Stout Steak Taco Naan: Steak marinated in Modist Deviation 004 – Mexican Dark Chocolate Stout beer, grilled and topped with shredded lettuce, pico de gallo, queso fresco, cilantro lime and jalapeño ranch sauces, and wrapped in warm naan flatbread.
At San Felipe Tacos, located in the Food Building, east wall

Double Dose of Pork Belly: 100% ground pork belly burger topped with crisp smoked pork belly, pepper jack cheese, coleslaw and pickled onions, served on a toasted bun.
At RC’s BBQ, located on the north side of West Dan Patch Ave. between Liggett & Chambers streets

Duck Bacon Wontons: Duck bacon, grilled sweet corn and cream cheese combined inside deep-fried crescent-shaped wontons and served with dipping sauce.
At Giggles’ Campfire Grill, located at the southeast corner of Lee Ave. & Cooper St. at The North Woods

Maple Cream Nitro Cold Press Coffee: Locally sourced heavy cream and maple syrup in a cold brew coffee infused with nitrogen.
At Farmers Union Coffee Shop, located on the north side of Dan Patch Ave. between Cooper & Cosgrove streets

Memphis Totchos: Sliced bananas and sautéed bacon over tater tots, topped with peanut sauce.
At Snack House, located in the Warner Coliseum, south concourse

Mini Sconuts: Buttermilk scone holes filled with chocolate, marshmallow and Nutella®, deep-fried and topped with a dusting of powdered sugar. (Gluten-free)
At French Meadow Bakery & Cafe, located on the north side of Carnes Ave. between Nelson & Underwood streets

Mobster’s Caviar: Cream cheese dip with crab meat, green onions, fresh red pepper and water chestnuts, served with whole wheat flatbread crackers.
At The Hideaway Speakeasy, located in the Veranda, Grandstand upper level, northwest section

Pizzarito: Flour tortilla filled with pepperoni, Italian sausage, risotto, mozzarella and marinara, coated with garlic butter, parmesan and Italian spices, baked and served with a side of marinara.
At Green Mill, located on the east side of Cooper St. between Randall & Wright avenues, at Family Fair at Baldwin Park

Spicy Thai Noodles: Rice noodles and red curry with coconut milk served with kaffir lime, basil leaves, bell peppers, galangal, onions and tomatoes. (Gluten-free)
At Oodles of Noodles, located in the Food Building, east wall

Swindler Sandwich: Honey smoked salmon, cucumbers, capers and cream cheese with fresh dill on pumpernickel, served with sliced lemon garnish.
At The Hideaway Speakeasy, located in the Veranda, Grandstand upper level, northwest section

Swine & Spuds: Bacon-wrapped pork belly and mashed potato croquettes served on a skewer and topped with a choice of homestyle gravy, Korean Bulgogi barbeque sauce or sweet chili sauce.
At Swine & Spuds, located in the Warner Coliseum, northeast corner

Triple Truffle Trotters: Sliced peppers and bacon with black diamond truffle oil mayo on top of waffle fries.
At The Blue Barn, located at West End Market, south of the History & Heritage Center

Photo Credit: Minnesota State Fair


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